PINOT GRIGIO DOC OLTREPÒ PAVESE
100% Pinot Grigio
Clay-limestone on sandy marl
South-East, 220 meters above sea level
Rosè wine vinified after short cold maceration on the skins, fermentation 18 °C in temperature controlled stainless steel tanks. Matures for 5 months on the lees. Bottled in March of the year following harvest.
Brief maceration on the skins gives this Pinot Grigio its unique coppery colour, and enhances the aromas of amarena cherries and raspberries, persistence and agreeableness.
Recommended with all shellfish and raw fish dishes.