OLTREPÒ PAVESE METODO CLASSICO DOCG
GRAPE VARIETY100% Pinot Noir
SOILClay-limestone on sandy marl
EXPOSURESouth-East, 350m above sea level
VINIFICATIONRosè wine vinified with short cold maceration and soft pressing with 45% yield. Fermentation at 18° C in stainless steel tanks. Tirage in May of the year following harvest, blending the best base wines. Maturation in the bottle on the yeasts for at least 24 months.
NOTESNaturally rosè from maceration, scents of wild strawberries and cherries recall the original grape. Good structure and acidity.
PAIRINGSGoes well with first courses and grilled fish. Excellent with shellfish and fish carpaccio.