OLTREPÒ PAVESE METODO CLASSICO DOCG
80% Pinot Noir 20% Chardonnay
Vigna del Portico and selections from other vineyards
Clay-limestone on sandy marl
South-East, 250-300m above sea level
White wine vinified with soft pressing and 45% yield. Fermentation at 18°C in stainless steel tanks. Tirage in May of the year following harvest, blending the best base wines. Maturation in the bottle on the yeasts for at least 24 months.
The agreeable complexity of white peach and floral aromas, combined with a lingering aftertaste, give this wine elegance and personality.
Incomparable as an aperitif, and excellent with seafood.