Campo dei Ciliegi

OLTREPÒ PAVESE DOC
Barbera

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GRAPE VARIETY

100% Barbera

VINEYARD

Campo dei Ciliegi

SOIL

Clay-limestone on sandstone marls with pebbles

EXPOSURE

South-East, 230 meters above sea level

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VINIFICATION

Destemming-crushing and temperature controlled fermentation with maceration in stainless steel tank. Aging in stain steel tank on its lees for 12 months with a further 6 months in bottle.

NOTES

The autochthonous Barbera grape expresses great complexity. The spicy notes intensified by aging in the bottle are integrated very well with the typical hints of red fruit. The fresh and rich aroma is a unique characteristic of this wine that combines pleasantness and drinkability. It is excellent in many combinations both with meats and with medium and long-aged cheeses.

PAIRINGS

Ideal with first courses, mixed boiled meats and roasts.