One variety, seven emotions.
Pinot Noir is one of the most eclectic, expressive international varieties, which Travaglino interprets in all its nuances with passion.
PINOT NERO RISERVA
12 months in tonneaux and barriques and 12 months in the bottle
6 months on the lees in stainless steel
PINOT NERO BIANCO FRIZZANTE DOC
4 months on the lees in stainless steel
100% Pinot Noir, at least 24 months on the yeasts
Pinot Noir and Chardonnay, at least 24 months on the yeasts
Blanc de Noir 100% Pinot Noir, at least 42 months on the yeast
Riserva del Fondatore, at least 60 months on the yeasts